Tulsa People's 18th Annual Restaurant Week

Wild Fork

1820 Utica Square, Tulsa, OK 74114
wildforktulsa.com

First Course:

Whipped Feta Seasonal fruit compote and truffle honey with crispy prosciutto and grilled sourdough

Second Course:

Half Chicken Crispy half chicken tossed in herbs, served with creamy mashed potatoes and snap peas
Pork Loin Grilled and spiced, served with spinach bechamel, roasted carrots and smoked gouda potato cakes
Shrimp Pasta Pappardelle tossed in a creamy sun-dried tomato sauce with spinach and parmesan

Third Course:

Choice of any dessert
Food Bank of Eastern Oklahoma

You can make a difference in the life of a hungry child. Oklahoma is one of the nation's most food insecure areas for young children. 1 in 4 children in Oklahoma struggle daily with hunger!

Restaurant Week benefits the Food Bank of Eastern Oklahoma Food for Kids program with participating restaurants offering a special prix fixe menu, menus items, cocktails or regular menus with a donation to the Food Bank.

All donations will be matched up to $25,000 by the George Kaiser Family Foundation.

Donate Now